Nourishing Plant Protein Pancakes
Start your morning with something that actually keeps you full — these nourishing Plant Protein Pancakes are fluffy, satisfying, and packed with real-food goodness.
They’re made with our Plant Protein & Super Greens and Ground Chia Seed, giving you a delicious hit of plant protein, fibre, and healthy fats - plus a sneaky serve of greens.
Perfect for busy mornings, weekend brunch, or even an afternoon snack, this quick recipe is vegan, gluten-free, dairy-free and naturally energising.
If you’ve been looking for a better breakfast option that fuels your day (without the sugar crash), these pancakes are for you.
Ingredients
- 1 Chia egg - 1 Tbsp ElevenLabs Ground Chia Seed + 3 Tbsp water
- 1 Tbsp ElevenLabs Plant Protein and Super Greens
- 1/2 mashed banana
- 1/2 cup almond milk
- ¾ cup gluten free flour
- 1 tsp baking soda
- 2 Tbsp coconut sugar
- 1 tsp vanilla
- Optional - cashew cream and strawberries
Method
- Create the Chia egg in a small bowl and let sit for 10 minutes to thicken.
- In a blender, combine all the pancake ingredients including the Chia egg.
- Heat up a non stick pan on medium-low heat.
- Put ½ cup pancake mix into the pan and cook for 3-4 minutes or until browning on the edge. Flip, and cook for another 3 minutes.
- Layer each pancake by spreading cashew cream in between each one and stacking on top of each other.
- Top with strawberries and enjoy!