ElevenLabs Golden Cheesecake Recipe

We recently connected with Jansen from Raw Beet in Melbourne over our love of nutritiously dense superfoods! He came up with this amazing “cheezecake” recipe using antioxidant rich ElevenLabs Plant Protein and Super Greens blend. So deliciously vegan, gluten free, dairy free and refined sugar free!
 
This is what Jansen had to say:
“So the recipe for these cheezecakes was inspired by the delivery of our new favourite superfoods from ElevenLabs .... 
We were just dying to experiment with these goodies and create something magical! These Golden cheezecakes were the result!”

Deliciously good ElevenLabs Peanut Butter Choc Fudge

Ingredients

Base

• 1 cup mixed nuts (almonds, cashews, macadamias)
• 1 cup medjool dates
• 2 Tbsp organic cacao powder

Filling

• 1.5 cup soaked cashews
• 1/2 cup coconut cream
• 1/2 cup desiccated coconut
• 1/2 cup coconut oil
• 3/4 cup organic rice malt syrup
• 2 Tbsp ElevenLabs Anti-inflammatory Superfood Powder

Peanut Butter Choc Fudge

• 1 cup soaked dates
• 2 Tbsp ElevenLabs Plant Protein and Super Greens
• 1/2 cup Peanut butter
• 2 Tbsp organic cacao powder

Method

Base 

1. Blend up the nuts and cacao until fine
2. Add in your dates and blend until combined
3. Press 1Tsp into your silicon moulds

Filling

1. Add all ingredients into high speed blender
2. Blend until ultra-creamy (Put aside whilst you make fudge)

 Peanut butter choc fudge

1. Place all ingredients into food processor 
2. Process until smooth
3. Freeze for 20 minutes

 Assemble

1. Place a small piece of fudge onto base
2. Pour and fill the mould with golden cream
3. Repeat until all the mixture is gone
4. Decorate any way you like
5. Freeze for 3 to 4 hours (or overnight)
6. DEVOUR THEM ALL ;)